REVIEW · DRINKING TOURS
Melbourne: Yarra Valley Wine Tour + Lunch & Gin/Beer Option
Book on GetYourGuide →Operated by Dancing Kangaroo Tours · Bookable on GetYourGuide
Four stops, one smooth day. I like this Yarra Valley trip for how it strings together a real sit-down lunch at Soumah and multiple tastings with a guide who keeps the energy up, like Posi. It ends with something sweet instead of a sad, rushed return to the city.
I also love the tasting structure: up to 5–6 wines at each of four stops, plus an option to swap the fourth stop to Four Pillars Gin or a craft-beer flight at Watts River. If you enjoy comparing different styles and producers, this format gives you enough variety to notice patterns without feeling like you’re on a schedule that’s trying to beat you.
One consideration: it’s adults-only and not suitable for people with mobility issues (especially stairs), and summer can bring flies and heat. If those are deal-breakers for you, you’ll want to pick a different day or a different style of tour.
In This Review
- Key things to know before you go
- Why This Yarra Valley Wine Tour Fits Well With a Melbourne Trip
- Getting Started: Arts Centre Melbourne Spire to an Air-Conditioned Minibus
- Stop 1: Yering Station Tastings That Set the Tone
- Lunch at Soumah: The Meal That Makes the Whole Tour Worth It
- Stop 3: Helen & Joey Estate and the Value of a Second Winery Style
- Stop 4: Payten and Jones, Plus the Gin/Beer Swap Choice
- Option A: Do Payten and Jones tastings
- Option B: Swap to Four Pillars Gin Distillery (Classic Wine & Gin Tour)
- Option C: Swap to Watts River Brewery (Classic Wine & Beer Tour)
- Sweet Finale: Yarra Valley Chocolate & Ice-Cream Factory
- Price and Value: What $137 Covers and Why It Feels Fair
- The Guides and the Group Vibe: Humor, Energy, and Real Talk
- Pacing Yourself: How to Enjoy Four Tastings and Still Like Dessert
- Practical Considerations Before You Book
- Best Fit: Who This Yarra Valley Tour Suits
- Should You Book This Yarra Valley Wine Tour?
- FAQ
- What time do I need to meet in Melbourne?
- Where is the meeting point?
- How long is the tour?
- What’s included in the price?
- Can I swap the fourth stop for gin or beer?
- Is hotel pickup included?
- Is this tour suitable for wheelchair users or mobility issues?
Key things to know before you go

- Soumah lunch is the centerpiece, with shared antipasto, individual mains, and a glass included
- Fourth stop options let you trade from wineries to either Four Pillars Gin or Watts River Brewery, depending on the day
- Four tasting stops is the sweet spot, with usually 5–6 pours per winery stop
- Small group feel with a maximum of 20 passengers overall, and a max of 8 per booking
- Chocolate factory finish gives you time to shop and snack, not just “see and leave”
- There are practical limits: no large bags, no food or hot drinks on the bus
Why This Yarra Valley Wine Tour Fits Well With a Melbourne Trip

Melbourne is great, but it’s also easy to burn a day on the wrong plan: too much transit, too little time at the good places, and then you’re starving by the time you finally sit down. This tour solves that by building the day around a classic Yarra Valley flow: leave Melbourne, taste at multiple producers, eat properly, and finish with chocolate and ice cream.
What makes it feel more worthwhile is the way the day isn’t just about drinking. You get a structured lunch that actually sounds like lunch, not a voucher situation. Then you get a final stop where shopping and dessert are part of the point.
You can also read our reviews of more food & drink experiences in Melbourne
Getting Started: Arts Centre Melbourne Spire to an Air-Conditioned Minibus

Your day starts at Arts Centre Melbourne Spire at 8:45am, with a goal to depart at 9:00am sharp. If you’re late, it’s stated that latecomers or no-shows can’t be refunded, so I’d treat this like a flight check-in.
They tell you to wait near the café called Protagonist in front of the spire. That’s helpful because morning crowds in that area can make “where exactly” confusing fast.
The ride is in a clean, comfortable, air-conditioned vehicle, and the group size is capped (max 20 passengers). Many people praise the comfort, and a few mention the bus can be dirtier or smellier than some other tour vehicles, so plan to bring your patience and expect a normal day-tour experience rather than a luxury shuttle.
Two other practical notes matter more than they sound:
- No large bags are allowed, so travel light
- No food or hot drinks on board the bus, which keeps things tidy but means you should not plan to snack during transport
Stop 1: Yering Station Tastings That Set the Tone

The first winery stop is Yering Station Winery, with about an hour for tastings. This is the kind of opening stop that helps you start noticing differences right away. If you’re new to wine tasting, the structure gives you a guided way to sample without feeling lost.
You’ll typically do tastings that include a mix of wines at each winery stop, and the tour describes that it’s usually 5–6 different wines at each place. At this stage of the day, that range is the point: it teaches your palate what to pay attention to later, when you’re comparing across wineries.
A small drawback to keep in mind: this is tasting-focused, so you’ll want to pace yourself right from the start. The day moves fast after this, and you still have lunch and multiple stops ahead.
Lunch at Soumah: The Meal That Makes the Whole Tour Worth It

Lunch is where this tour earns a lot of its fans. You’ll visit Soumah for a seasonal two-course lunch during the middle of the day, and it’s described as shared antipasto followed by individual mains, plus a glass of wine. Sometimes mains are shared with sides instead, but the idea stays the same: you sit together, you eat, and the wine portion doesn’t feel like an afterthought.
Soumah is also where the tour’s vibe becomes social. In the feedback, the lunch is repeatedly called out as the highlight, and it makes sense: tasting days can get repetitive if the food is basic. Here, you’re given a proper meal so you can reset your palate and your energy.
If you like meeting people, this is your moment. A seated lunch with a glass included tends to push the day from sightseeing into a real shared experience. If you don’t drink much, you can still enjoy the meal, but your afternoon will feel easier if you keep the tastings measured.
Dietary needs aren’t detailed in the info, but they do say you should contact them regarding dietary requirements or concerns. So if you need something specific, don’t rely on guessing once you’re already on the bus.
Stop 3: Helen & Joey Estate and the Value of a Second Winery Style

Next up is Helen & Joey Estate for another hour of tastings. This stop matters because it’s not a carbon copy of the first one. The tour is built around diversity of producers and settings, and Helen & Joey is part of that mix.
This is where the tour format starts to reward people who actually like comparison. After Yering Station, you’re more aware of how tasting notes translate from one winery’s approach to another’s. You’ll also have enough time at each stop to ask questions and not feel like a checkmark.
The main consideration here is time management. You’re not just tasting, you’re also traveling between wineries. If you go all-in at the first stop, you’ll feel it later at lunch and beyond. If you like tasting but you also like staying functional, pace yourself and take your time with the middle stops.
You can also read our reviews of more wine tours in Melbourne
Stop 4: Payten and Jones, Plus the Gin/Beer Swap Choice

The fourth stop is Payten and Jones, described as an urban winery with eclectic wines and great vibes, with about an hour of tastings. This is also where you get flexibility.
Option A: Do Payten and Jones tastings
At Payten and Jones, the tour says you can opt for a glass or wine/beer instead of wine tastings if you let them know. This is a smart choice if you’ve already had enough wine for the day but still want something fun before you head to dessert.
Option B: Swap to Four Pillars Gin Distillery (Classic Wine & Gin Tour)
If you select the Classic Wine & Gin option, the fourth stop becomes Four Pillars Gin Distillery. The tour states this option is available 7 days a week, and it includes a tasting flight of 4 unique gins plus a mixer of your choice like tonic.
Why this swap works: it breaks the monotony of wine tasting. It also gives you something to talk about that isn’t just alcohol volume, since gin tasting flights usually come with clearer variety between expressions.
Option C: Swap to Watts River Brewery (Classic Wine & Beer Tour)
If you pick the Classic Wine & Beer option, the fourth stop becomes Watts River Brewery. This one is only available Thursday to Monday, and it includes a hosted tasting of 4 core craft beers.
If beer is more your style, this stop is a nice change of pace. The day becomes more about different brewing profiles rather than wine’s tasting framework.
One more practical point: availability can change, and they explicitly note that the availability may not be reflected accurately. So if the gin/beer swap is a must, it’s worth contacting the provider directly rather than assuming the option will always be available on your exact date.
Sweet Finale: Yarra Valley Chocolate & Ice-Cream Factory

After the drinking stops, you get the “nice job, you worked for it” ending: Yarra Valley Chocolate & Ice-Cream Factory, with about 40 minutes on-site. It’s not just a quick photo stop. You have time to taste at your own pace, and there’s time to buy gifts.
What’s included here is the visit, not specific chocolate tastings or purchases. So if you’re hoping the factory will be entirely covered, you’ll want to budget for whatever you want to bring home.
The payoff is more than sugar. Ending with dessert keeps the day from feeling like you’ve been only consuming alcohol and walking between vans and vineyards. It also gives you a moment to slow down before the return to the city.
Price and Value: What $137 Covers and Why It Feels Fair

At $137 per person, this tour is priced like a full-day experience that includes:
- transport from Melbourne
- hosted tastings at 4 premium, hand-picked wineries
- a 2-course lunch with a glass of wine
- the chocolate factory visit
If you try to piece this together yourself, you’ll usually spend money on transport first, then pay separately for tasting experiences and a sit-down meal. Even when you find cheap tasting options, you’ll still be paying in time and coordination.
This is also why the structure matters. The tour doesn’t just say tastings happen. It describes tastings at each winery as usually 5–6 different wines, which is a real quantity for one day. Then you get a lunch stop that’s designed to be the social anchor.
Is it expensive compared to doing nothing? Yes. But it’s not just paying for alcohol. You’re paying for an organized day that handles logistics, guides you through tastings, and gives you meal and dessert without needing reservations and driving.
The best way to judge value is to ask yourself: do you want wine country convenience, or do you want to drive yourself and choose your own stops? If you want convenience, this pricing makes sense.
The Guides and the Group Vibe: Humor, Energy, and Real Talk

The tour’s reputation isn’t only about wineries. A big theme is the guide’s personality. Names that show up include Posi, Karen, Sean, Stefan, Danny, and Stephan.
Common praise points include:
- guides who are funny and keep the mood rolling
- guides who share context about the region and what you’re tasting
- guides who help the day feel friendly, even if you’re solo
This matters because wine tours can easily become quiet and awkward, especially in a bus environment. When the guide works the group dynamic, you get more from the day. You ask questions instead of just tasting and nodding.
A fair note: no day is perfect. One person said they didn’t love the food, and another mentioned the bus could be dirtier compared with other tours. But the overall direction is clear: expect a fun, adult day out with a host at the center of it.
Pacing Yourself: How to Enjoy Four Tastings and Still Like Dessert
This is an adults-only alcohol-included day, so plan your own pace. The tour description signals that you’ll do multiple tasting flights across the day, then have lunch and a glass.
If you want to feel good for the chocolate stop and the return trip, I’d treat the first tasting as practice. Then scale back slightly at later stops if you feel your head getting heavy.
A smart move: choose the fourth stop option that matches your energy. If you feel wine-tasted-out, pick the gin or beer swap. If you still want wine but not the full tasting, the option to go for a glass or wine/beer at Payten and Jones can keep the day enjoyable instead of overwhelming.
Practical Considerations Before You Book
Here’s what you need to know so there are no surprises:
- It’s exclusively for adults
- It’s not suitable for wheelchair users or people with mobility issues, particularly with climbing stairs
- Luggage or large bags aren’t allowed
- No food or hot drinks on the bus
- In summer, expect flies and heat
- Hotel pickup and drop-off aren’t included, so you’re meeting at the Arts Centre Melbourne area
Also: the itinerary can change. The day is built around four winery-style stops plus the chocolate factory, but exact timing and sequencing can shift depending on how things run that day.
Best Fit: Who This Yarra Valley Tour Suits
This tour is a great fit if you want:
- a structured day trip without driving yourself
- multiple tasting stops with enough variety to compare
- a lunch that feels like an event, not a snack
It’s especially good for people who like social travel. Multiple guides are praised for getting people talking and laughing, and the group size stays small enough that you’ll likely remember at least a few faces on the ride home.
If you’re the type who only wants one winery and then peace and quiet, you might feel this is too busy. But if you like a full day with stops that have personality, it’s a strong match.
Should You Book This Yarra Valley Wine Tour?
I’d book it if you want one ticket that covers transport, hosted tastings at four producers, a proper lunch at Soumah, and a sweet final stop. The pricing is fair for a day where you’re not doing logistics yourself, and the lunch is a standout reason to choose this over a basic tasting-only outing.
Skip it if you can’t handle a drinking day, don’t want an adults-only setting, or if mobility issues (especially stairs) are a concern. Also skip if summer flies and heat will ruin your mood, because this is an outdoor-and-activity style day where you’ll be outside between stops.
FAQ
What time do I need to meet in Melbourne?
Meet in front of the Arts Centre Melbourne Spire at 8:45am, with the tour aiming to depart at 9:00am sharp.
Where is the meeting point?
The meeting point is in front of Arts Centre Melbourne Spire at 6/2 St Kilda Rd, Southbank VIC 3006. You should wait near the café called Protagonist.
How long is the tour?
The duration is 510 minutes.
What’s included in the price?
The price includes hosted wine tastings at four hand-picked wineries, a gourmet two-course lunch with a glass of wine, and the visit to Yarra Valley Chocolate & Ice-Cream Factory. Tastings or purchases at the chocolate factory are not included.
Can I swap the fourth stop for gin or beer?
Yes. You can swap the fourth winery stop to Four Pillars Gin Distillery (available 7 days a week) or Watts River Brewery (available Thursday to Monday only). These swaps require selecting the relevant classic option.
Is hotel pickup included?
No. Hotel pickup and drop-off are not included.
Is this tour suitable for wheelchair users or mobility issues?
No. It is not suitable for people with mobility issues, particularly those who struggle with climbing stairs.































